Tian Zicheng,Li Guolou,Zhou Xiaorong*,et al.Study on inhibition performance of extracted polysaccharides from mint leaves for pickling of carbon steel[J].Plating & Finishing,2024,(6):34-41.[doi:10.3969/j.issn.1001-3849.2024.06.005]
薄荷叶多糖作为碳钢酸洗缓蚀剂的研究
- Title:
- Study on inhibition performance of extracted polysaccharides from mint leaves for pickling of carbon steel
- Keywords:
- extract from mint leaves ; polysaccharide ; corrosion inhibitor ; weight loss method
- 分类号:
- TG174.42
- 文献标志码:
- A
- 摘要:
- 以水作为提取剂,以乙醇为沉淀剂,从薄荷叶中提取并分离出多糖类物质( EPM ),作为碳钢酸洗缓蚀剂。在 2 mol·L -1 HCl 水溶液中,采用失重法测试了 20~60 o C 范围内 EPM 对碳钢的缓蚀性能。研究表明: EPM 对 碳钢在 2 mol·L -1 HCl 水溶液中的腐蚀有一定的抑制作用,随着 EPM 浓度的增大,缓蚀效率增大,当浓度达到 320 mg·L -1 以后,缓蚀效率基本保持不变。当温度为 20 o C 、 EPM 浓度为 400 mg·L -1 时,缓蚀效率达到最高,为 89.45% 。随着酸洗温度的升高, EPM 的缓蚀效率降低。当温度为 60 o C 、 EPM 的浓度为 400 mg·L -1 时,缓蚀效率降低为 49.39% 。通过热力学和动力学综合分析可知, EPM 的缓蚀作用归因于在碳钢表面形成单分子吸附层,服从 Langmuir 吸附模型,为物理吸附和化学吸附共存的放热过程, EPM 吸附层增加了碳钢在 HCl 水溶液中的腐蚀反应的表观活化能( E a )。将 EPM 和未分离多糖的薄荷叶总提取物( EM )对碳钢的缓蚀作用进行比较研究,发现在常温下使用时 EPM 的缓蚀性能优于 EM ,当腐蚀温度达到 40 o C 以上时, EPM 的缓蚀性能下降,低于 EM 。
- Abstract:
- : Polysaccharide ( EPM ) was extracted and separated from mint leaves using water as extractant and ethanol as precipitator , which was used as corrosion inhibitor for pickling of carbon steel. The corrosion inhibition performance of EPM on carbon steel was tested using weight loss method in 2 mol·L -1 HCl aqueous solution at temperature range of 20-60 o C. The results showed that EPM had a certain inhibitory effect on the corrosion of carbon steel in 2 mol·L -1 HCl aqueous solution. With the increase of EPM concentration , the corrosion inhibition efficiency increased. The inhibition efficiency was relatively stable when the concentration of EPM reached 320 mg·L -1 . The maximum efficiency was 89.45% when the temperature was 20 o C and EPM concentration was 400 mg·L -1 . The corrosion inhibition efficiency of EPM decreased with the increase of pickling temperature. The inhibition efficiency decreased to 49.39% when the temperature was 60 o C and EPM concentration was 400 mg·L -1 . According to the comprehensive analysis of thermodynamics and kinetics , the inhibition effect of EPM was attributed to the formation of a single molecular adsorption layer on the surface of carbon steel , which followed the Langmuir adsorption model.It was an exothermic process with the coexistence of physical adsorption and chemical adsorption. The apparent activation energy ( E a ) of the corrosion process of carbon steel with EPM in HCl aqueous solution was increased. The inhibition effect of EPM and the extract of mint leaves ( EM ) on carbon steel were compared. It was found that the inhibition performance of EPM was better than that of EM at room temperature. When the corrosion temperature was above 40 o C , the inhibition performance of EPM decreased and was lower than that of EM.
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备注/Memo
收稿日期: 2023-08-28 修回日期: 2023-11-23 作者简介: 田子诚( 2003 —),男,本科在读 , email : 3259253209@qq.com * 通信作者: 周晓荣( 1977 —),女,博士研究生,副教授, email : zxrwhpu@163.com 基金项目: 2023 年校立大学生科研项目;湖北省自然科学基金项目( 2020CFB777 )?/html>